To the woods to wash off winter blues!
We camped out on an island on Lough Corrib the other day. There is a myth that Lough Corrib has 365 islands - one for each day of the year, but in reality there are probably over 1000 islands. Some are homes to huge heronries in spring and if you are lucky you might see something … Continue reading wild food: beware of hemlock
There is a brilliant book by Richard Mabey called Food For Free. It's an absolute treasure if you like foraging and eating wild food. It inspires me to look under my feet when I am out and about in the woods and there is so much edible stuff around. Wild garlic is in abundance this time of … Continue reading wild food